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InRecruit provides recruitment services for employers looking for
local or overseas candidates in Hospitality, Liquor and FMCG.
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Updated 5/12/2023
Head Chef - Hatted Venue
This intimate venue is seeking an experienced and innovative Head Chef.
An understanding and passion for Italian cuisine is a must, as is excellent team management and mentoring abilities.
Salary to: $120K + super for the right candidate.
Apply to: [email protected]
Assistant Manager - Boutique Pub Group
Join a venue that has been at the heart of the community since its establishment.
With strong food, beverage, function and gaming offerings this hotel caters to the ever-evolving desires of the local community.
Salary to: $75K + super
Apply to: [email protected]
Chef de Partie - Multiple Venues
Experienced Chef de Parties are required for multiple venues.
Venues range from pubs to hatted venues, depending on your experience and career goals.
Salary: dependant on experience and venue.
Apply to: [email protected]
Assistant Restaurant Manager - Wine Focus
Are you passionate about creating exceptional dining experiences, particularly when it comes to wine?
Do you thrive in a dynamic, fast-paced restaurant environment?
Join this fine dining restaurant in Macquarie Park and help to lead and inspire the team.
Salary: $85K + super
Apply to: [email protected]
Assistant Restaurant Manager - Events Focus
Multi faceted venue in Sydney's CBD requires an Assistant Manager.
Reporting to the Venue Manager, you will be hands on ensuring seamless operations.
This venue has a strong events focus, as well as a la carte service.
Salary: $70K - $80K
Apply to: [email protected]
Restaurant Manager
Join this industry recognised group in opening exiting new venues.
Locations are opening in the inner west and north, with more suburbs to come.
Experienced Restaurant Managers are required to take control of the venues' overall operations.
Salary: to $100K.
Apply to: [email protected]
Senior Sous Chef - Cantonese Cuisine
Take the next step in your career and utilise your Cantonese cuisine experience.
Fine dining restaurant in Macquarie Park requires a kitchen leader and passionate senior chef.
Salary: to $95K.
Apply to: [email protected]
General Manager - Large Format Pub
Our Client is a family owned and operated Sydney-based pub group with venues located all around Sydney and the regions.
Working with an experienced head office team with a key focus on the guest experience we pride ourselves on providing fantastic multi-faceted venue for customers and the local community.
Salary: to $120K
Apply to: [email protected].